Fork
About ForkAngela BoggianoSilvana FrancoJenny White
About Silvana
Cook Books
Food Writing
Food Styling

back to the home page
Natural Born Fillers





read more
The Hi Lo Cookbook





read more
Pizza





read more
Pasta





read more
The Best





read more
Family





read more

Silvana has written many books during her career as a food writer, beginning with The Really Useful Vegetarian Student Book in 1993, when Silvana was still a student herself. Her latest offering, The Hi Lo Cookbook (BBC Books) has just been launched.

Site design: Mikaela Bancroft