Jenny trained in classical French cookery at the Tante Marie School of Cookery in Surrey. She has been deputy food editor of Prima, BBC Good Food and Vegetarian Good Food Magazines. Since becoming freelance and setting up Fork with Angela and Silvana almost 6 years ago, Jenny has worked on many projects, including magazines such as BBC Good Food and Food and Travel, TV programmes including 'Ainsley's Meals in Minutes' and 'Friends for Dinner' with Gordon Ramsay. This year Jenny has had her fingers in lots of different pies! Here's a taster... Magazines Writing and food styling for: BBC Good Food, Olive, Ideal Home, Healthy magazine, Delicious, Best, Asda Magazine, among others. Books 'Take Three' by Jenny White was published at the beginning of this year. It's full of delicious recipes using only three ingredients or less! 'Light's Out' also by Jenny White is a book about late night food, including homemade kebabs and best ever bacon sandwiches, is due to be published at the beginning of next year. Jenny has also been food styling lots of other books, including ' Aga Cooking' and 'Aga Baking' for Ebury Press, and several Sainsbury's books and other titles for Kyle Cathie. Commercial clients As well as editorial work, Jenny has been busy with lots of packaging and advertising work. Clients include Marks and Spencer's, Sainsbury's, Waitrose, Asda and Good Housekeeping. She has also produced work for the 'Earth from the Air' Exhibition, formerly situated outside the Natural History Museum, which has now been sponsored by Birds Eye and is showing in Edinburgh and Birmingham.